Craving something sweet but short on time? A mug cake is the perfect solution! With just six simple ingredients and a microwave, you can whip up a delicious treat in minutes. Let’s dive into this easy recipe that’s great for kids and adults alike.
Ingredients:
4 tablespoons of all-purpose flour
2 tablespoons of sugar
2 tablespoons of cocoa powder
1/4 teaspoon of baking powder
3 tablespoons of milk
2 tablespoons of vegetable oil
(Optional: Add a pinch of salt or a few chocolate chips for extra flavor!)
Steps to Make Your Mug Cake:
Mix the Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, and baking powder. Stir well to ensure there are no lumps.
Add the Wet Ingredients: Pour in the milk and vegetable oil. Mix thoroughly until you have a smooth batter. Make sure to scrape the bottom of the mug to incorporate all the dry ingredients.
Optional Add-Ins: If you’re feeling adventurous, toss in a few chocolate chips, a dash of vanilla extract, or a sprinkle of cinnamon.
Microwave: Place the mug in the microwave and cook on high for 1 to 1.5 minutes. Keep an eye on it—the cake will rise as it cooks.
Cool and Enjoy: Let the mug cake cool for a minute or two before digging in. It’s ready to enjoy straight from the mug!
Why Try This Recipe?
This mug cake is perfect for a quick dessert or a fun activity with kids. It’s simple, requires minimal ingredients, and satisfies your sweet tooth in no time. Give it a try and let us know how it turns out!